Chinese Food
All Recipes
Wonton with chicken soup, vegetable and meat
The snow has stopped. It's sunny today. It's very cold to melt the snow. Cook chicken soup. Have some wonton. It's warm. It warms the body, warms the stomach and warms the heart.
Boiled dried silk
I'm sure my little friend who lives in the south of the Yangtze River is not unfamiliar with cooking dried silk. When it comes to cooking dried silk, you must think of high soup. Otherwise, as long as we adjust the ingredients, it will still be ... ...
Stewed spareribs with black bean and rice in casserole
Learn together. Make progress together
Vegetable noodles
For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Rice porridge with shrimp and scallops
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Roast wheat
I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^
Delicious pancakes
After the noodles are cooked, you can prepare some snacks for Xiaobao.
Mushroom and green vegetables
It's a great honor to receive the golden dragon fish, this grandma's small mustard seed oil. As soon as I opened the lid, I could smell the light fragrance of the vegetable oil. The mushroom and green vegetables fried with it were very delicious... ...
Braised green vegetables
In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.
