Chinese Food
All Recipes
Stewed chicken with ham
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Quick curry beef rice in pressure cooker
I like curry rice, but I'm afraid I can't even eat it. One day, I had a cancer attack. I wanted to eat curry rice again. I just threw all the ingredients into the pressure cooker. It will be OK in ten minutes. After the first success, I'll eat t... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Home cooked fish
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
Summer flavored soup
Every time he goes to a Japanese material shop or plays in Japan, Xiao Zhao likes to drink a bowl of miso soup after the meal. He not only likes the taste of the soup, but also feels warm to the heart. It is not only nutritious, but also can inh... ...
Complementary food for five and a half months
The baby's main food is breast milk. The auxiliary food is just to taste the taste. It can't eat much, so the materials are not used much. Only the yolk is used for eggs. The egg white molecules are too big for the baby's stomach to digest. Chil... ...
Green vegetable congee with minced meat
It's father's day. I decided to make a good meal for my father. So I decided to make a green vegetable and minced pork porridge. Meat and vegetable match. There are rice, vegetables and meat. Vegetables are rich in dietary fiber. Rice porridge c... ...
Stir fried noodles with green vegetables and sliced pork
Green vegetables are also called cabbage, rape and oil cabbage. Green vegetable is the tender stem and leaf of Brassica napus. It is native to China. It is dark green and like cabbage. It belongs to the variety of Brassica napus. It is widely cu... ...
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Pregnant women's meal - diet II of gestational diabetes
Squid is low in fat and high in protein. The doctor said to let me eat low in fat and high in protein. I think this should be OK. As for squid cholesterol, it's too high. But some people say that squid cholesterol is only absorbed by normal amou... ...
Green vegetables and radish
It's time to eat turnips and vegetables every year. My favorite
Tomato
I used to eat noodles made by my mother when I was a child
Egg yolk and green vegetable paste
Egg yolk and green vegetable paste suitable for age - 8 months +
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
