Chinese Food

[braised noodles with pork and green vegetables]

Mashi

Beef Brisket powder

Stewed spareribs with black bean sauce

Noodles with sharp knife

Today, when I came to the vegetable market, I saw a knife selling noodles, so I bought one. When you come back, you start to make noodles. People who like to eat pasta. If they meet this knife for making noodles, I think they won't stop buying i... ...

Stir fried Qingyuan Huang Zhen

Our local specialty quality japonica rice A kind of Mountain spring water A kind of It's made by the ancient method of Eurya cinerea. It's q-shaped and tastes sweet even when steamed

Wild rice

As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...

[mustard seed] green vegetables are delicious. Jiangxi people will help.

Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...

8

It's also a good diet. Actually, the diet is starch and meat. Don't eat them together. Eating more cellulose is the leftover material in the refrigerator. It's not enough to cook dinner. At noon, it's only enough for me to eat alone. So don't as... ...

Sea cucumber, abalone and green vegetable porridge

Fried rice with sausages and vegetables

Simple Kwai, nutritious and delicious.

#What's the best kind of vegetable dumpling

400g small green vegetables. 150g corn flour. Make 6 pieces of suitable size. Generally, the amount of meal can be enough for 3 people to eat one meal - ා H5 jump to small program ා

Dumplings stuffed with pork and green vegetables

Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -

Soup without water is delicious. Seafood noodles

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Spicy pot

First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?

Shrimp congee with green vegetables

Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.

Stir fried bean skin with green vegetables

Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.

Stewed chicken leg with mushroom

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Porridge with pork and green vegetables

Make a porridge for mom. It's nutritious, healthy and delicious. It's warm. It's like a close padded jacket. The mouth is tender and easy to digest. -

Stewed rice with sausage

When eating alone, it's most convenient to make a pot rice