Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
Yesterday, we had a lot of food. There was a lot left. We can bake today. yeah. Pot friends who like cooking can add my wechat Meihao Ou 1987
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
A person wants to eat salty food when it's hot. He doesn't want to be too greasy.
Soft and juicy eggplant with crispy potato chips. It's fragrant.
This is a kind of sweet and sour asparagus juice. If you feel a little edema in the morning, it's wise to drink a cup of asparagus juice that can improve the basic metabolic energy?
How can we get scallops in summer? And scallops with minced garlic?.
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Simple, nutritious, heat relieving and slimming
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
It's a kind of happiness to eat seafood and drink beer in the summer.