Chinese Food

Fried razor clam with soy sauce

Qingsheng made a table for the potters. All kinds of good comments. Soxhlet's first dish. Hessen.

Braised bream with dried sauce

It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.

Braised mushrooms with bamboo shoots

The bamboo shoots are fresh. The mushrooms are fragrant. The two ingredients are just right.

Spicy river shrimp

River shrimp, also known as green shrimp, is widely distributed in rivers, lakes, reservoirs and ponds in China. The head and tail of the shrimp are closely connected with the body. The body of the shrimp has a certain degree of curvature. It is... ...

Bean skin in cold sauce

Diced chicken with green bean and chopped pepper

Maodou is really a versatile popular dish. It can be fried, roasted, or cold mixed. When there is no taste in summer, this salty and spicy chicken with minced chili and Maodou will definitely give you a big appetite.

Beef fillet with pepper

Oh, my God, it's delicious

Stir fried (spontaneous) mung bean sprouts

Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings

With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...

Smooth fat intestines

Spicy chicken

First class casserole

Stir fried green crab with minzong crab

Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...

Fried noodles with soy sauce

My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...

Stir fried bullfrog

I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...

Youxian dried sweet potato

Stir fried noodles with vegetables sausage Kwai

The night shift last night was still sleeping in the morning. My son ran to the room and asked me to fry noodles for him. OK. I'm sleepy to death, but my son can only get up and make it if he wants to eat

Grilled scallops in oven

Hot and sour potato shreds

I love potatoes. Potatoes are very popular no matter how they are made.

Preserved egg with green pepper and tiger skin