Chinese Food

Bean sprouts in kelp sauce

In summer, how can we have less food like salad?

Two for beef brisket

It can satisfy different tastes at home.

Steamed perch

Learn from Guangdong. Only steam fish and soy sauce are used for seasoning. Keep the original taste of fish to the maximum extent

Boiled pork slices with Pixian bean paste

It's easy to make spicy, fresh and tender boiled meat slices at home

Braised noodles with green beans

Seafood congee with clam

What do you want to do at home on weekends, which is both simple and nutritious? Try this seafood congee with clams. Nutritious and delicious.

Green bean in cold sauce

This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.

Stir fried green pepper with smoked goose

When I was a child, I was obsessed with my mother's food. Today, my boyfriend made a successful meal.

Quail eggs painted with beancurd

Stir fried mutton stir fried black goat

I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.

Stir fried rice and shrimp with leek

All year round, leek has the functions of Tonifying the kidney, warming the middle part of the body, promoting qi circulation, removing blood stasis and detoxifying. The main nutrients of leek include vitamin C, vitamin B1, vitamin B2, niacin, c... ...

Sweet and sour yellow croaker

Green melon omelet

Green melon has the effect of reducing weight and beauty. It's a simple, delicious, light and slimming breakfast with eggs and pancakes. That's really excellent. Ha ha.

Stir fried river shrimp with calcium

Braised shrimps

It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.

Stewed green fish with bean

Eat more sea fish. Better health

Matcha cake

What if the cake roll is not good? Then roll up the big and hard to break ha mousse circle and start work after it is ready. It's a pure land occupying patch-

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

Braised chicken

In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white

Kung pao chicken