Chinese Food
All Recipes
Stir fried Boletus with vegetable
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
Matcha cake
Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Bacon Pizza
Some time ago, wangjiawu Bacon was made on the Internet. First, it was used to make pizza. The taste and taste of this bacon are very good. When you open the bag, it's very good. The pizza you make is very good. Some time ago, wangjiawu Bacon wa... ...
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Colorful Maodou
Many bean friends ask me why I always eat Maodou. Because I like it. Maodou contains all kinds of vitamins and minerals. Its magnesium content is higher than other fresh beans. It has maintenance effect on children's bone growth and neuromuscula... ...
Braised chicken and rice
The chicken and rice on the street make the family salivate. After eating together, they found that it was actually braised rice with mushroom and chicken leg
Stewed tofu with loach
Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...
Braised pork ribs in brown sauce
I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...
Fried kelp with green pepper
At home, the food is limited. So...
Fried rice with golden eggs
I've had the best fried egg meal in the world. It's made by Chris.
Lunch meat with egg skin
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
