This home style stir fry is full of color, fragrance and taste. Today, it's better to use the sweet potato as the main ingredient. Children like it. Try it. You'll make it.
I love eating when I go to school. I want to try it on weekends.
I don't put any moldy dried vegetables. They can be put according to personal taste.
From time to time, I aftertaste the old bacon of Qingcheng Mountain. I think it's drooling Stir fried bacon with green pepper, garlic sprout, garlic moss and pickle are all delicious.
My favorite steamed egg soup is made by my mother. I love it very much since I was a child. It's tender and smooth, and then dripped a few drops of sesame oil. This time, I changed the water into mushroom water or mushroom chicken soup. The smel... ...
A common kind of pancake and vegetable bun in Henan Province can be changed according to different tastes, such as spinach, coriander, amaranth, etc. I can use whatever I have at home.
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
It's a good combination of food and vegetables. It's time-saving, labor-saving and money saving. The era of fast-paced life needs a combination of quality and nutrition. Stewed rice with mixed vegetables solves many requirements. Even simple pro... ...
This cake once won the second place in cake roll competition held by Kepu electric. Welcome to add Weibo @ lovesum
The villagers sent dozens of Jin of fish. They smoked the cured fish when they couldn't finish eating. I'll fry it if I have time today. It's a long lost hometown flavor.
After the noodles are cooked, you can prepare some snacks for Xiaobao.