Chinese Food
All Recipes
Rosemary food
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
Roasted eggplant with garlic
I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dish... ...
Mushroom and green vegetables
It's a great honor to receive the golden dragon fish, this grandma's small mustard seed oil. As soon as I opened the lid, I could smell the light fragrance of the vegetable oil. The mushroom and green vegetables fried with it were very delicious... ...
Simple paella
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
Baked green noodles with mustard and cheese
It's an exclusive sauce. It's delicious.
Stir fried pork liver with carrot
After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
Babao
Eight treasures of love
Home style tofu with hemp
Easy to make. Ingredients can be made according to your own taste
Pork tripe and chicken -- strengthening spleen, nourishing stomach and tonifying deficiency
The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of t... ...
Spaghetti with green beans and black pepper
A fast and simple delicious microblog for one person @ Yizhi Er
Fried rice with shrimp
In general, when I have no appetite or don't know what to eat, I will turn over the refrigerator to cook fried rice. As a result, my appetite is often very big. From lack of appetite to the rhythm of full eating
Braised green vegetables
In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.
