Chinese Food
All Recipes
Sliced squid with onion
Today, I went to the market. The owner of seafood said - beauty. Buy some squid to eat at home. Then I bought it. The boss finally said that beautiful women are beautiful. No change for fifty cents.. I went to the original value of my face is on... ...
Braised green beans with diced meat
I ate this dish for my friend Qingsheng in the restaurant two days ago. It's very popular with children. It's light and nutritious. It's very good to mix rice or eat it in the Wowotou.
Stir fried garlic
Stir fried garlic
Stewed chicken and street snacks
For the first time, my husband said it was delicious
Iron plate squid ring
Teppanyaki originated in Japan. In China, Teppanyaki is popular all over the country. It is very popular in luxury hotels and busy streets. It is loved by the people. I think it's probably because the iron plate has fast heat conduction and high... ...
Stir fried donkey meat
Stir fried donkey meat
Xiaoweide food spicy chicken wing dumpling
Japanese like dumplings as much as Chinese. But in many Japanese restaurants, there is a dish called chicken wing dumplings . Dumplings? Chicken wings? I don't know if I'm stupid. Today, Miss Wei reveals the secret to you
Color meat jelly
It's almost new year's day. Make a meat jelly with colorful fruits and vegetables. However, for the sake of health, it's better to eat less meat jelly if it's delicious. Especially, it's recommended not to eat it for the three high people
Mushroom and cabbage heart
This dish is very simple. It's plain and delicious.
Fish flavored rabbit
In recent days, Chengdu has issued a haze orange warning. It's not suitable for outdoor activities. It's better to make a delicious meal at home. Fish flavored dishes are the best choice for dinner anyway. Rabbit meat is low in fat, delicious and healthy.
Fried noodles of Zhanjiang people
There's no story about this dish. It's just a holiday favorite.
Three fresh bean skin
It has been 3 years since I graduated from Wuhan. The most unforgettable thing is the Doupi at the school gate.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Stir Fried Cauliflower with soy sauce
On the last day of 2015, I went out for a trip on New Year's day. I counted the refrigerator and found a cauliflower to make.
