Chinese Food
All Recipes
Braised carp
For the first time, a nearly 2-jin carp is caught with the new six fishing net, and its colorful head is braised.
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
Diet
Scrape after the festival. To lose weight is to stick to it. This is because I don't want to be greasy at home and also want to lose weight after the holiday. Because I am still in high school, I began to lose weight in June last year, and I los... ...
Roasted chicken with Curry
Roasted chicken with curry is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Three little pig dumplings. The dumplings are going to be cute
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
Steamed perch
Once I went to eat a full moon wine. The fish on the table left me the biggest impression. It's super delicious and without thorns. It's more suitable for babies to eat. Today's Lantern Festival suddenly thought of buying a reunion dinner. I did... ...
Water bamboo with fish fragrance
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Stir fried soybean with pickled vegetable
Maodou is sweet in taste and smooth in nature. It enters the spleen and large intestine. It has the functions of strengthening the spleen, widening the middle, moistening the dryness and eliminating water, clearing away heat and detoxification, ... ...
Stir fried shrimps with garlic
The river shrimp is delicious.
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
Braised beef noodles
Every once in a while, I would like to eat beef noodles. No matter northwest beef noodles or braised beef noodles, they are all love. I flew abroad last year. It's also one of the countries recognized as good food in Europe. I always thought I w... ...
Rice with curry, beef and iron plate
Curry beef is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Shrimp dumpling
Translucent shrimp dumplings are very lovely. Try them.
Baked potato with bacon and cheese
It's an oven dish that pizza hut has. It's easy to make and delicious. So let's send this dish.
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
