Before fat reduction, we'll have the beef ribs from the hot pot and the vegetables we like today. It's suitable for Xiaobai. The reason why she often makes this is because the soup is really fresh and likes it very much
I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste
When I was sick and had no appetite, my mother would make me a bowl of noodles in clear soup. It was very warm and delicious. Now I also make a bowl of clear soup noodles for my family and my baby. It's rainy today. It's cold in April when there... ...
Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste... ...
As a cook, I have to figure out what breakfast I can make every morning to satisfy my family's stomach. This morning, I flipped over the fridge. It happened to have half a ham and a little green vegetables. Think about it. Just make a ham and gr... ...
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
It's also great to make complementary food for your baby
I like to eat lean meat. So I bought chicken breast. Of course, I can also use pork tenderloin. My methods are all home-made dishes. It's very simple.
It's a kind of stewed shrimp that children like very much. I haven't done it for a long time. It's just yesterday that Li Xiansheng's fresh prawns landed on the bank were arranged for stewed prawns at noon.
This dish is a very common domestic dish in our northeast, from snacks to large dishes. In the past, when I was in middle school, I always watched my mother get up early and fry such a simple dish. Although the ingredients are not unusual, they ... ...
For Matcha controller, Matcha cake is absolutely full of temptation. Come with me to make the most fluffy cake with the least materials.
My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients... ...
I like the pickled plum very much. The pickled plum sold outside is too salty. So this year I decided to marinate a large bottle for myself.
Last summer, s and I had a stewed chicken rice in university town. It was noon when I set out from my house. I was still hungry. I went around the university town. My appetite was like a bottomless hole. It was dark and deep. Can choose too much... ...
As a southerner who doesn't like sweet taste, a bowl of delicious little porridge for breakfast is nutritious and rich. The proportion of water and rice is made by myself many times. The water absorption and viscosity of each rice are different.... ...
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...