Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
Teach people as simply as possible
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...
Yes, yes.. That's the smell..
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
A Sichuan girl who is studying in other places. She has been fond of spicy crawfish since she was a child. But she has a light taste in the north. She doesn't eat spicy. Let alone spicy crawfish. She is very greedy at school. Now I have a chance... ...
June and July are good seasons for crayfish. I have been eating shrimp for a few days in Changsha last year, and I can't forget... Every time I go to Guiyang noodle base, my good friends treat me with crayfish. So I secretly learn arts and try t... ...
Happy Birthday to my husband
My friends have started to swipe the screen before the crayfish is on the market. When it comes to the season of mass market, it's almost dominated by the crayfish. Let's brush the spicy crawfish
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
I went to catch a lot of crayfish recently. So cook and eat~