Go shopping at the weekend. Have a meal in South beauty. There is a brown sugar pot helmet in the recipe. I'd like to taste it. I didn't come up until I'm almost finished. Finally, I was told that the chef forgot to make it.
In the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troops in Nanchong and waited for the northern expedition. In order not to miss the battle, the Shu army was hungry in the stomach during the March, so they set... ...
Guokui. Simple and delicious. Most people have eaten it in a small shop. Have you ever thought about experimenting with it in your own kitchen? Today, chef Wang will show you how to make a home-made pot helmet.
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. The... ...
Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrance, crispness, crispness and delicacy. During the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troo... ...
I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded onc... ...
Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
Just do it if you want.
My father recalled the Guokui made by my grandmother when I was a child. I cooked it for my mother and me. Popularize the pot helmets - in fact, spread a large piece of flour cake on the stew. The stew is cooked in the pot together with the cake... ...
It's just a simple and convenient food. There is a similar kind of food in Xinjiang called bag. However, it always tastes a little less. It belongs to the full stomach, but it can't talk about how delicious the food is. But in Sichuan, people gi... ...
Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...
School snack. Mini.