Guokui is more chewy than pasta. Sealed for a few days will not be bad and taste. Shaanxi Guokui is one of the eight monsters. There is a legend. Let's Baidu
The recipe is included in everything. My first Chinese pasta book . Component - a whole pancake about 20cm in diameter
The essential staple of farm food. Crispy and moist glutinous
It is said that in the Tang Dynasty, when officers and soldiers built the Qianling mausoleum for Empress Wu, because of the large scale of the project and the large number of migrant workers, they were very busy. It was difficult to cook food an... ...
My father's favorite pasta in summer. The delicious Guokui with authentic Chongqing cold noodles can be eaten with porridge. Chongqing's cold noodles are made of alkaline noodles. They are fragrant and spicy with red oil seasoning. They are most... ...
I'm so tired recently. Just saw the news that Ma Yun was less than 300 million yuan and surpassed Li Ka Shing to become the richest man in Asia. My heart was thumping. I quickly went online to check my ranking. OK. Basically not affected. The ra... ...
Two pieces of dumpling skin made of Guokui. Crispy and delicious
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
It seems that the northeast people living in Xi'an always have to meet for work, live once dough, four kinds of pasta with different styles, soft, crispy, sweet and salty. They can satisfy all kinds of tastes ~ courses and draw prizes. Let's wat... ...
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
I especially like to eat the Hawthorn Guokui of daoxiangcun. After I started baking, I must try to copy it. Today's one tastes very good. It's just that the skin feels a little different from daoxiangcun's. the skin is more like the taste of pin... ...
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
It's very hot recently. Try it.
Crispy pot on both sides. Soft and thick flesh in the middle. A piece of cake just out of the pot to break open and add some of their own stir fried chili sauce. My official account, delicacy delicacy. I can check my daily food menu and downsizi... ...
Fast consumption method of Hawthorn can. -