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Back to pot hairtail
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
Braised hairtail in French red wine
I don't know if it's dark cooking. I have cooking wine at home. I opened a bottle of red wine in a hurry. Fortunately, it tastes very good at the end. It seems that delicious food was born after various attempts.
#Changdi E. bake Internet oven -- fried hairtail with Scallion
Fried hairtail is always fried to break its skin. It doesn't sell at all ~ ~ it's too troublesome to smear ginger slices and wrap starch. It's better to bake it. It doesn't need oil and no oil smoke. It's more healthy ~ ~ it uses Changdi Interne... ...
Fried hairtail with spicy sauce
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
Smoked hairtail
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
Hairtail in tomato sauce
I love fish very much. There are a lot of fresh fish in our market. Mandarin fish, bream, yellowbone fish, catfish, etc. and the price is not expensive. But there are only a few kinds of sea fish. Among them, I eat the most and my favorite is ha... ...
Crispy cumin hairtail
The hairtail meat has few fat bones and tastes delicious. It's very suitable for children to eat. Compared with grass carp, crucian carp, carp and other fresh water fishes, hairtail is a marine fish. Its protein content is similar, but its fat c... ...
Simple and delicious method of hairtail
Hairtail is also one of the favorite fish in our family. The processed hairtail plus seasoning is very delicious when marinated and fried. There is a thin layer of flour outside. It's crispy, fragrant and delicious. -
Braised hairtail in brown sauce
Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol
Braised rice cake with seafood
I'm in a good mood to get up early. Go to the seafood market to buy some seafood and go home to treat myself.
Traditional stewed hairtail
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
Baked hairtail with Scallion
Sea fish is my family's favorite fish. I've eaten all kinds of methods. My favorite is to fry it and bake it with red onion for a few minutes. In this way, the smell of onion can permeate into the fish. The fish has a slight burning smell. It's ... ...
