Chinese Food
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Steamed hairtail without oil
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Sweet and sour hairtail
I like to eat hairtail, but I have no time to do it. Today, I finally make time to do it slowly. It's delicious.
Braised Crispy Fish in old Beijing
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
Boil the hairtail at home ~ change it to a pot. ~Paste pancake
It's all up to me if you want to make a pot spicy or not. I only have potatoes and mushrooms, so I can make a living.
Fried hairtail
Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's cri... ...
Braised hairtail in brown sauce
My daughter likes hairtail very much. I make it at least once a week. Every time my daughter says it's delicious.
Hairtail with radish
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
Braised hairtail in brown sauce
Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.
Sweet and sour hairtail
It's the fat season for hairtail. How can I miss it.
Braised hairtail in brown sauce
With rice, with steamed bread, all kinds of staple food are good times
Rosemary food braised hairtail
The braised hairtail that has been wiped out before serving white rice. It's not even better.
Sweet and sour hairtail
Nutrition experts advise us to eat sea fish once a week. When it comes to sea fish, hairtail is a common food. It has the characteristics of less thorn, thick flesh and rich nutrition, especially suitable for children. In the food memory of the ... ...
Braised hairtail with sauce
First of all, thank you very much for the love and trust of Huangpai Food Co., Ltd. ~ ~ and thank you very much for a platform like douguo food website ~ ~ which can not only enjoy your interest, but also know many friends. Life becomes colorful... ...
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Boiled hairtail at home
I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -
