Chinese Food
All Recipes
Pretzel mini flower roll
Today, I made the leftover noodles of the delicious food. I made this roll with pepper and salt flowers. It's quite delicious.
Rose roll
Pumpkin is also called Japanese gourd. Golden winter gourd. It originated in North America. Pumpkin is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components, and its nutritional value is more abundant.... ...
Rose roll
The Spring Festival is going back to my hometown. Recently, I began to eliminate all kinds of food materials stored in my home. On the national day, I went back to my hometown. I took two big pumpkins back from a long distance. I don't want them... ...
Shandong flower roll
My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...
Scallion roll
I only have baking powder at home. It will be used again tomorrow. I have to try it. It took me two hours. I am still not satisfied with it.
Flower roll
Come on.
Shallot rolls
It's still ugly, but it doesn't affect its softness and the fragrance of onion.
Eye care rolls
Recently, I fell in love with eating pasta. Steamed bread, steamed bun, bread and cake. I want to make a small flower roll and share it with you...
Pumpkin rose roll
There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.
