Chinese Food
All Recipes
Steamed bun with rolls
I like to eat flower rolls most, but the basic things I buy outside are light onions. It's not good to eat less. So I make them myself.
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Colored scrolls
Families with children just need to change their ways. In this way, children can eat happily.
Elbow curly cake
Don't ask me why I don't have leeks and bean sprouts in my tortillas. Because my sister happened to have them that day, ha ha, so I have some sandwiches. As long as the meat and vegetable match, the nutrition is balanced. Everyone is free to match.
Scallion roll
It's reported that the steamed bread in the dim sum shop outside can make the steamed bread grow beautiful and soft in taste, but it will have side effects. It's better to do it by yourself. Actually, the steamed bread is not as difficult as you think.
A plump flower roll
I learned how to make a flower roll for the first time. It was very successful. Dou Guo's post is very detailed.
Ham and shallot rolls
A good partner for breakfast. It's delicious. It's lovely. It's simple.
One of the deformed scrolls - pig's hoof scrolls
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
Deformation roll 2 - cabbage roll
Table culture is more and more closely connected with food. People are looking for delicious food. This cabbage flower roll takes the meaning of cabbage and wealth . It means that you can get rich by eating food
Scallion rolls, peanut butter rolls (easy to learn)
Huajuan. It tastes better than steamed bread. It's better than steamed bun. It's delicious and can be seen. -
