Summer has come. Think about what to do in this summer? Cold noodle is a reserved program for every family in every summer. Every mother has her own most delicious performance. This gorgeous four-color cold noodle makes ordinary life no longer m... ...
Lentil stewed noodles have been made many times. The first time is according to other people's methods. After that, I will continue to summarize and improve myself. There have been unsuccessful cases in the middle. During the epidemic, I didn't ... ...
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Baby's favorite
The epidemic is not over yet. Many units have returned to work. We should pay attention to the nutrition balance for breakfast and consider the time compactness. So Xiaobian chose such a nutritious breakfast to protect his family's health. To ma... ...
Today, I want to steal a little lazy to have a simple meal. But my stomach is not willing to eat it. I just got up and was muttering a protest. I want to eat fried noodles especially today. I can't help but follow my disheartened stomach.
I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory
Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
Hometown flavor that husband and daughter love
The early Liao frescoes unearthed in Aohan banner of Chifeng City describe the situation of Qidan people eating instant boiled mutton 1100 years ago - three Qidan people sitting around the hot pot. Some are using chopsticks to wash mutton in the... ...
Because I want to eat spicy food. My husband did this tonight.