Chinese Food
All Recipes
Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)
Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Two dishes in hot pot
On the first weekend after the Spring Festival, although it was only one day, I was going to have instant boiled mutton with my wife. As a result, I sold out of mutton slices. Suddenly I saw a scorpion with a lot of money hanging. So I bought it... ...
Steamed vermicelli with Hawaiian shells
I'm a super glutton, but I prefer seafood to meat. There is a bag of Hawaiian shells in the fridge when I have nothing to do. So it starts quickly.
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
Stir fried and pressed vegetable root / green vegetable head (Myrtle mustard)
Mustard is the tender stem and leaf of mustard. Also known as big mustard and Mido mustard. It contains carbohydrates, calcium, phosphorus, vitamin C, etc. Mustard is spicy and warm. It has the effect of clearing the lung and expelling phlegm, w... ...
Rice with mustard
On February 2 of the lunar calendar, Wenzhou people have the custom of eating mustard rice. As the saying goes, after eating mustard rice for a year, they will not suffer from chronic tuberculosis (scabies). .
From time to time, do not eat horseradish head mixed with dried incense
Malantou, a popular green leaf vegetable in the early spring market, can be found in the countryside and field of Jiangnan area. 4 yuan / Jin from the market. Add 2 yuan of dried incense. You can get a delicious fresh smell of the field in a few yuan~
Steamed fish head with Lele's own dishes
I wanted to eat Wuchang fish that day. When I arrived at the fish stall, the owner was cleaning the fish pond. I saw several big fish with a weight of more than 4 Jin in the pond. One of them was a fat head fish. I bought it without hesitation. ... ...
Rice with mustard
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
