Chinese Food
All Recipes
Baked bread with mashed potato and sesame
It's always my favorite way to knead potatoes into the dough. This kind of dough can keep moist for a long time. It's soft and tender. It's really a must-have delicacy at home. I didn't buy fresh rosemary, so I canceled the rosemary in the recip... ...
[super simple] Cheluo mustard soup
It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...
Stir fried shredded mustard
Mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. The specific effect is refreshing. Mustard contains a lot of ascorbic acid. It is a highly active reducing substance. It participates in the important redox process of the body, ... ...
Fish head soup with silver carp
The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
Stewed barbecue with head on fire
The barbed head of Weifang, Shandong Province is on fire
[Canadian wild Arctic shrimp] fried mustard head with shrimp
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salted Arctic shrimp. Today, I'll make a fresh fried shrimp with mustard head
Stewed tofu with black head fish
My daughter likes soup and fish. Today, I bought two black headed fish. I tried to make stewed tofu with black headed fish. I made fish soup for the first time. I didn't expect that it tasted good. I was so happy when I watched the little guy dr... ...
Pan fried fat head fish
It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.
Garland with garlic
I love the taste of this dish made by my mother. It's fragrant with garlic. It's green in color and fragrant in fragrance.
Grilled salmon head
Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's
Deep fried dragon head fish
Dragon head fish. Also known as dragon head buckle. Commonly known as water gurgling fish . It's soft. It's nicknamed sniveling fish. It is usually cooked in brown sauce, or with tofu as soup. The dragon head fish is delicious and nutritious. Th... ...
