Chinese Food
All Recipes
Abalone with garlic sauce
It's a dish that adults and children like. Abalone is very picky about the growing environment, which proves that it's a rare green natural dish.
Three kinds of jellyfish, agaric and cucumber with vinegar
Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jelly... ...
Fish head soup with Taro
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Potherb mustard (mustard)
Mustard to reduce fire &
Steamed dragon head fish (gurgling water)
Every Monday. Dongjing 121 aquatic products bring you the freshest taste. Seafood. Steamed, of course.
Easy to learn spicy crab
It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
Ten treasures dinner porridge (original) - beauty, health and body shaping
Origin - got rhinitis in April. Spent nearly one thousand yuan to the hospital and didn't cure it. Later in seeking medical treatment is better than seeking oneself , it was found that drinking yam, job's tears and Gorgon porridge every day is e... ...
Steamed Abalone with minced garlic and vermicelli
Daughter's favorite
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Fish head soup with mustard
Mustard, also known as corrugate mustard, yellow mustard, horseradish, green vegetables, pickles, silvery vegetables, etc., is the tender stem and leaf of mustard, a cruciferous herb. There are spicy ingredients in leaves and seeds. Mustard is d... ...
(serving for family fun. Home flavor) chicken pot with gel
Gel chicken casserole. Cantonese cuisine. Special flavor, fresh meat, smooth and fragrant. When serving, the chicken is in the casserole & quot; Gel & quot; making a noise. So it's called gel chicken casserole.
