Crispy and delicious, not spicy but not salty. Eat more wheat straw.
My son doesn't like vegetable dishes, but he likes herring balls very much. In order to match his meat and vegetable dishes, he tried to make this dish. He gave face and ate it up.
Since last autumn, the foods that clear, moisten and dry the lungs have hardly left my dining table. White ingredients such as yam, tremella, lily, pear, etc. all have good functions of moistening the lungs and drying. My mother often changes pa... ...
Small and heavy taste. My favorite.
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
I really don't have an appetite in summer. I want to eat something appetizing and refreshing. This is definitely a good choice.
I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...
Today, I made garlic roasted oysters with the beautiful t3l381b electric oven. Generally, the store bakes them on the charcoal fire. I think since this oven can control the temperature separately, I'll try to make this roasted oyster with its lo... ...
It's healthy to eat like this.
I posted a picture on wechat. My friends can't wait to pass on the recipe The potatoes were brought by my father from my hometown. They were freshly dug out of the ground. They tasted very good. They were very glutinous. They were eaten up soon ... ...
I made this stewed pig elbow several times last year, but I didn 't pass it on. My son wanted to ask me to make it again this year. But I forgot that I went to see other people' s recipes to learn. Now I pass it on to the recipe. I can see mysel... ...