Chinese Food
All Recipes
Bacon corn pizza
Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Stir fried mustard and spicy vegetables
It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend... ...
Shrimps with minced garlic
The super simple shrimp with minced garlic skin can also be easily done at home.
Baby cabbage with minced garlic and vermicelli
Mashed garlic, vermicelli and baby dishes. It's delicious to watch. How to break garlic? 1. Prepare materials, baby dishes, vermicelli, green and red peppers, garlic, onion and baby dishes. Don't be too big. The plate can't be put down. My plate... ...
Cabbage with garlic
Every day, we will make a dish of green leafy vegetables in a variety of ways. The nutritional value of green leafy vegetables is very high. We can supplement vitamins and trace elements to promote digestion and increase appetite. -
Steamed shrimps with shredded garlic and silver
The children on the beach are not seafood. Today, three pounds of prawn were sent to our friends. Seafood is still fresh when eaten. It tastes delicious. So we consume the prawn quickly. We made shrimp balls with steamed shrimp. The wine is on t... ...
Pickled cucumber / next meal
It's the first time in life to make pickles. All hands taste sweet and sour at the end
Roasted scallop
I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done ... ...
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Sauerkraut
A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I us... ...
Canadian Arctic shrimp Spicy Seafood pot
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
Pickled crispy radish
I want to eat my mother's Pickled radish for several days. I'll try it myself.
Boiled meat slices
Because it's the first time. I don't know if it will succeed. So I didn't take a picture when I prepared the ingredients. It's a bit regrettable, but I didn't expect that the first time I did it was successful. The children have eaten all the me... ...
