Chinese Food
All Recipes
Late taste pickled fish
Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Sweet and sour pork ribs
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
Stewed Lamb Chop
Eat more mutton in winter to warm up. My son also likes lamb chops.
A thousand rolls of rosemary with fried sauce
During the Spring Festival, people are used to eating radish, ginger, scallion and pasta. It is called biting spring . Yuncheng district, a newly married woman. Her family to take back. Called welcome spring.. Linfen area is used to invite his s... ...
Roasted eggplant in red and purple is really delicious. [microbody rabbit menu]
Cold eggplant. Fish flavored eggplant. Even this time's roasted eggplant. They can't do without a good partner - garlic puree. The eggplant roasts the nourishing oil. The garlic fragrance is also stimulated to the greatest extent. Who developed ... ...
Lazy pickled fish
It's convenient and delicious to serve delicious fish with pickled vegetables. Let's taste this delicious fish with our family. It's necessary for dinner.
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Braised chicken leg with garlic and honey sauce
Square self matching. Component - 4 PCs.
Three spicy marinated duck
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Mushroom eel
Delicious
Scallops with scallion and garlic
Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
