Chinese Food
All Recipes
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
Stir fried beef with green pepper and fungus
Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...
Thai court eggs
It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Noodles with eggplant and garlic in Tianjin
I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...
Scallop in shell Kwai, Peter seafood. Home dishes, instant vegetables, garlic steamed vermicelli, scallops,
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.
Minced fish head with pepper (homemade chili version)
I made my own chopped chili. I steamed a fish head in Hunan way. I can only say that it's authentic to chop chili peppers. Because I have a husband who has a big mouth and loves fish. This is his favorite home dish. Like to learn it.
Vermicelli with minced garlic
There is a very popular snack called Huajia fan. There is a very popular dish called steamed scallop with minced garlic fan. I like to eat Huajia. So today I made a fan with minced garlic fan. The most delicious food often needs the simplest coo... ...
Braised loach with eggplant
Loach is also known as river loach, loach, etc. Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. According to traditional Chinese medicine, loa... ...
Steamed oyster with minced pepper and garlic
Oysters are also called oysters. They are also called oysters. Fresh oyster meat is green and white, soft and tender. European people call oysters mana of the sea (a precious thing given by God). Milk of the sea. Eating oysters can prevent dry s... ...
Stir fried grass carp fillet
Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...
Tomato spaghetti -- Rosemary
I grew up under the flour kneading platform and watched the scattered flour falling on my head. I can imagine that Italian chefs have been longing for and pursuing delicious food since childhood. In Italy, everyone can make Italian dumplings. Ev... ...
Flower nail vermicelli
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
Improved version of Xinjiang Dapan chicken
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Chinese cabbage with vinegar -- Rosemary
What delicious food can a cabbage make? This is the inner monologue of most carnivores when they hear cabbage, and their faces must show a look of scorn and ridicule. As a right-wing carnivore, when I first ate the vinegar cabbage, my picky and ... ...
Braised gingerbread and melon
Now this season, Yunnan is the time when gingerbread and melon are on the market. The cute little one, green and crisp, is a regular guest on many local people's daily tables. Besides the soup, the soup is fresh and sweet, and the stew is also t... ...
Stir fried garland with garlic and oyster sauce
Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -
