Chinese Food
All Recipes
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Stir fried crab in the typhoon shelter
Steamed way. My favorite is fried crab in the shelter. It used to be made of Portunus. This time, I changed the hairy crab in King Crab ceremony. Delicious upgrade. The same way. Different delicious. It's really delicious. Hairy crab paste is fa... ...
Thai style hot and sour chicken feet
I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~
Spicy hairy crab
Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full... ...
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Winter is coming. In addition to medlar thermos cup, you can also come to a lamb chop to make up 2017
It's cold and windy. In addition to adding clothes in time, you can also have a delicious lamb chop. No more. Rabbit and rabbit need another one. Focus on the official account of microcommunity. An original video recipe every day.
Pickled cucumber
My wife's favorite dish. I often buy it from wechat. Later, I made it for her. It can not only cultivate a cooking hobby, but also enhance the relationship between husband and wife.
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Method of stewed seeds with donkey meat in Hejian old soup
As we all know, yangqinglin Donkey Meat fire in Hejian is famous all over the country. It's Crispy on the outside and tender on the inside. It's smooth and delicious. It's delicious together. In fact, the stew is not delicious in donkey meat, bu... ...
Korean ginseng and chicken soup Rosemary
You know what? In Korean restaurant, the ginseng chicken soup served is very hot. But we must eat it while it's hot. Then we can feel the charm of ginseng chicken soup. In addition, the chicken is filled with glutinous rice. After stewing, it ta... ...
Homemade spicy stick Rosemary
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Fried bass with garlic
Fried fish with garlic is one of the most amazing dishes I made in 2017. I've heard that there is a way to fry fish with garlic in the north. But I can't imagine the taste without tasting it. So I decided to try it myself a few days ago. Stir fr... ...
XO Sauce
XO sauce is a high-quality raw material, such as selected brand ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. The taste is more delicious and pure. The nutrition is upgraded again, which is espe... ...
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
