Chinese Food
All Recipes
Seafood rice with thick sauce
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Secret pickled cucumber
It's summer. It's hot. A bowl of porridge and a plate of vegetables are enough.
Stewed lotus root slices & bean skin
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~
It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.
Spicy and delicious silver carp
The first time I uploaded the recipe, it was quite nervous, but I really wanted to boast about my sister's skill. It was delicious. The fish was delicious. The soup was spicy and delicious. I can learn from the fish eaters.
Knock on the delicious bean curd. You'll be out without it in summer
Summer is the season for eating beans. There are many ways to make beans. Cold bean is an indispensable appetizer in summer. Just listening to the name makes people drool. It has a complete color, fragrance and taste. It's slightly spicy, crisp ... ...
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Mushroom with mashed garlic
Steamed vegetables are healthy and delicious. You might as well try the mushroom with minced garlic. It's the first choice for steamed vegetables.
Spicy chicken
Make spicy chicken by yourself. You can use more chicken pieces or chicken wings. I prefer the taste of chicken wings. I still remember when I went to university in Beijing. I didn't have money in my pocket. It's a luxury dish to order spicy chi... ...
Steamed melon with oyster
The third way to steam in summer is to steam oysters to beat melons. The inspiration comes from a very common Cantonese dish steamed with garlic and vermicelli. Shenggua is the loofah. It can keep the gold and silver garlic which can remove the ... ...
Potato eggplant with garlic
A quick and easy Kwai. You need a dish like this. Soft waxy delicious potatoes. It seems to be a popular lover. The most common ingredients on the table. There are hundreds of ways to count them. Whether it's fried or stewed, it can be delicious... ...
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Baked chicken feet with ribs
It's a perfect match. Try it if you don't believe me.
Stewed spareribs with rice wine and garlic
My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...
Braised eggplant Rosemary
Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.
Bread slices with garlic
Little prince was very interested in garlic before. Sometimes he can't help biting it. Today, he plans to give him a taste of garlic powder and see his acceptance. Garlic is a kind of food with high nutritional value. It is not only rich in carb... ...
