Chinese Food
All Recipes
Fried clam
Fried clam is a delicacy. The main materials are clam, onion, garlic, ginger, red pepper, soy sauce, etc. The production method is to keep the clam in salt water for half a day, let it spit sand, cut the onion, ginger and garlic into pieces, and... ...
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Steamed Flammulina mushroom with mashed garlic
The biggest highlight of hot pot is that you can add everything to it. For those who like mushrooms, Flammulina mushroom must be the top three food on the vegan list. Just boil it for a while. Then you can dip it into the sauce and eat it. If yo... ...
Scallops with minced garlic
Mr. Zhao love seafood. Miss Rabbit is lazy. Kwai Shui seafood and share with you.
Grilled pork ribs with scallion and garlic
Pork ribs are often used as the main ingredients on the table. Whether stewing, frying or boiling soup, they can amaze our taste buds. Today, we use pork ribs with Chinese seasonings - onion, ginger, garlic and sauce. We bake this pork ribs with... ...
Bullfrog in dry pot
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
Lazy Kwai, quick cook,
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
Large plate chicken without large plate
It's still weekend
Spicy chicken and two uncle food collection
The characteristic of today's dish is to choose chicken from chili, spicy and delicious meat, and then a beer. The second uncle who can't eat spicy is all eaten up. This dish reminds me of a female colleague. She will not cover up her emotions. ... ...
Roasted clam with mushrooms and garlic
When you eat at home, you can't do anything about it A kind of Today we'll teach you a quick and simple Kwai dish. Get up.
Salt and pepper bullfrogs unlock new home cooking skills.
Fried bullfrogs are crispy and wrapped with salt and pepper. It's fragrant. Focus on the official account of the tiny rabbit. An original video recipe every day.
Hunan famous dish yellow duck makes you addicted.
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Steamed scallops with garlic
Cook at weekends
Braised mandarin fish
Mandarin fish in peach blossom water is fat Fresh mandarin fish.
Double cooked pork
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
Spicy bullfrog
Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
