Chinese Food
All Recipes
Pickled spinach with preserved garlic eggs
Recently, I saw foreign media release the top ten disgusting food in the world. The preserved egg is on the list. God, that must be because the foreigner didn't eat this light and delicious fried garlic egg with spinach. The surface of this spin... ...
Steamed mushrooms with Kwai garlic vermicelli - fast food depends on it.
When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Spicy pot
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
Baked prawns with cheese
A few days ago, I bought some prawns for fresh food. Today, I plan to make a baked prawn with cheese for the little prince.
Stewed shrimp and crab
Once upon a time, I loved eating crab casserole. But I thought there were too many bean paste in the store. It was salty and a little spicy. So I thought about this kind of shrimp and crab casserole which was basically not spicy but very fragrant at home.
Roasted shrimps with vermicelli and garlic
It's a favorite dish of my family. It's not high in calories but also nutritious.
Steamed abalone
More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
Mushroom with mashed garlic
When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicio... ...
Fried bacon with garlic and potato
Nutritional value of garlic seedling - it contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminat... ...
Xiangxi bandits burn beans
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
Spiced pork with saliva
In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...
Roasted lamb chops with garlic and cumin
Today, I made garlic and cumin roast lamb chops. These two materials can mask the mutton smell of the sheep. At the same time, I used sweet sauce when I pickled the meat. The combination of slight soy sauce and mutton smell is very attractive. I... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
