Chinese Food
All Recipes
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Hot cold noodles for Nanchong snacks
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Sichuan traditional snack pot chicken
Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Fujian snacks -- five fragrant rolls
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Western Guangdong local snacks - dustpan cooking
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Hubei snack glutinous rice balls
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
Beijing snacks
Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~
Quick fried egg tart Kwai
The skin of my tarts is the diameter 55.5cm Well, this recipe can make 14~
Fujian snacks - oil cake
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
Hubei Yuanxiao snack
Tuanzi is a kind of delicious food in the south of Jianghan Plain in Hubei Province, China. People take the meaning of Tuanzi to be round. It is called Tuanzi ;. There is a folk saying that the Lantern Festival on the 15th day of the first month... ...
Mexican snacks - taco
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
Childhood snack Ciba with leek
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
Special snacks: sugar, oil and fruit
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Xi'an snacks (Zhen cake)
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
Fried pancakes Fujian snacks
The memory of childhood -- it's only exploded once in the Spring Festival
Northern snack leek cake
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...
Delicious mushroom snacks
This is a plate of Flammulina mushroom without a story.
Shaanxi snacks
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
