Chinese Food

[nourishing old hen in winter]

Guangdong niangjiu chicken Hakka yuezi chicken wine

Niang wine chicken is a traditional famous dish of yuezi in Guangdong Hakka. Because it has the effect of warming, expelling cold and nourishing blood, Hakka people love Niang wine chicken very much. Among the Hakka people, the parturient usuall... ...

Tea tree mushroom and chicken soup

Chicken in golden soup

I've been planting grass for a long time. I finally pulled it out. All the steps have been simplified to the lazy version, which is very convenient. The flower glue used this time is small glue. It's easy to soak hair and taste Q bullet. This ki... ...

Chicken soup with bamboo shoots and old mother

People who have seen the flavor of this dish will always remember it. The slender bamboo shoots of Longxu are slowly immersed in the stewed chicken soup. The fresh and fresh taste can inject stimulant into the taste buds. It's absolutely necessa... ...

Secret brine

Grouse

When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my ... ...

Ginseng, Ganoderma lucidum, Tricholoma matsutake, wild mountain, Dabu pigeon soup

This is a functional soup. The taste is slightly bitter with Ganoderma lucidum. It has the fragrance of ginseng. It is very suitable for stewing chicken or pigeon. This soup uses a variety of precious ingredients, including ginseng, matsutake, G... ...

Stewed chicken with mixed mushroom

Old mother chicken soup

Chicken soup with ginseng

Stewed chicken with mushrooms

Wild mushroom chicken soup

Sea bottom coconut mushroom and hen soup

Sea coconut has the functions of nourishing yin and moistening lung, removing dryness and clearing heat, moistening lung and relieving cough. Shiitake mushroom is sweet in taste and smooth in nature. Chicken soup, especially the mother chicken s... ...

Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province

Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...

Stewed chicken soup with corn and yam

Braised chicken

I haven't heard of braised chicken in Beijing, but I've heard of it in other places. It's different from place to place. As a native of Yunnan, of course, I think my mother's cooking is delicious. I'll tell you the secret recipe of my private dishes.

Chicken soup with coconut

The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coc... ...

Pork tripe and chicken soup

Pork tripe chicken is quite a classic match. After slow stewing on a small fire, the soup is thick, the meat is crisp and rotten. It's delicious and long.

Boiled dried silk

Dabu dried silk is also known as chicken juice boiled dried silk. It is a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delic... ...