Chinese Food
All Recipes
Black fish and potato pot
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
Stir fried mutton with onion
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～
Delicious lazy rice -- stewed pork ribs
After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...
Tomato rice
Today, I specially made a tomato rice which is popular on the Internet recently. In fact, I'm just curious about how delicious it is. How about the taste? Not bad. However, it is not as exaggerated as the online legend. It's said that the first ... ...
[dietary fiber corn juice] resist eye aging
Today's office workers are staring at the computer or mobile screen eight hours a day. We need to protect our small windows. Corn is rich in lutein and zeaxanthin. Therefore, corn is an excellent supplement for anti-aging eyes. Because corn is a... ...
Childhood memories of snacks
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Yangzhou fried rice
I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~
Braised noodles in Henan mutton soup
Stewed noodles is a special kind of pasta in Henan Province. It's hard to get the authentic stewed noodles in mutton soup when you are away from home. All kinds of search and consultation on the Internet. Today's first attempt to success. Taste ... ...
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Meat dates -- Minnan folk snacks
Meat dates are the necessary folk snacks in the south of Fujian Province.
Stewed oxtail with sea cucumber and Huaishan
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Authentic French traditional brioche production method
My favorite food at ordinary times is toast that can pull out silk. For example, big braids and gold bricks. This time, I tried a toast that can bake but can't pull out silk. Finally, I had to ask my husband (he graduated from the French Blue Ri... ...
Henan Huaiyang folk snack Ma Ye
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...
