Chinese Food
All Recipes
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
Stewed mutton soup warm up in winter
A warm pot of mutton soup. Dispel the cold. -
KitchenAid Chef - Chinese noodle
Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Simple fried flat food~
I bought a lot of flat food last night. Today, I have a dream to fry it. It's delicious.
Tomato brisket
My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.
Warming, nourishing, strengthening the spleen and stomach, wolfberry, radish, pig bone soup
Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a hig... ...
Chicken soup with matsutake
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Lao Fang's ancestral stewed mutton pot is comparable to Chengyi pot
My father's ancestral family. Every time I finish cooking mutton, I will keep the soup and cook the pasta or pour a bowl of soup on the rice. Wow It's too fragrant. I've improved it. It's better
Ketogenic food steamed bass
I like to eat fish since I was a child, especially sea fish. Recently, I fell in love with perch. The meat of perch is delicious, with few thorns. It's very simple to make. Steamed perch is very delicious to make. I don't want some fish to be fr... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
[Qingre Anshen, Buqi Yixue] nourishing Siwu Decoction (not for pregnant women)
A traditional Chinese medicine stew. Each of the four has its own functions. You can also make four kinds of herbs according to your own physical condition. Again - I never said this soup for pregnant women to drink. And don't think pregnant wom... ...
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
