Chinese Food
All Recipes
Shaanxi snacks - chives and Zijuan
I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.
Family version of Henan braised cake
Stewed pancakes are the most characteristic family food in Henan Province. Convenient and fast. Simple and studious. It's a clever fusion of food and staple food. Stewed pancakes should be fried, scorched and soft.
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Which pancake is the best? Tianjin people will tell you - at home. I can do it at home with my method-
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
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Braised Japanese tofu -
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Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
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Sweet potato Cheesecake with milk
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Home style eggplant -- meimeida -
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Nutrition. Simple. Rich in excellent protein. And vitamins. Improve immunity -
Traditional snacks - cat ears
It's a very simple snack. It's really pleasant to have a small dish with you when you are drinking tea and chatting. -
Xianmo with shredded radish in Anhui Province, Henan Province
The taste of my hometown. I haven't eaten this for more than two years. I suddenly want to eat it. Call my grandparents and guide me to make it remotely. Although it's not as delicious as grandma's, it can also less comfort my homesick stomach.
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Brown sugar cake with q-shaped texture -
Guangdong snacks - braised
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
