Chinese Food
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Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Pork liver with chopped peppers
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Stir fried pork liver
Cheap and healthy pork liver. It's not easy to stir fry and taste it
Lazy version of roast hen
Everyone in the supermarket is snapping up Dabie mountain old hen. The people who have eaten it say it's delicious. I also bought one. It's more than three jin. A chicken stew of this size must be divided several times before it is eaten. It mus... ...
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Fish flavored liver tip
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Stewed chicken liver in Japanese style
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
Stewed rice with goose liver
It's also great to make complementary food for your baby
Pig liver powder
The baby is nearly 8 months old. The epidemic has not been affected for a long time. Last week, I went to the physical examination. The doctor said I was short of iron. I suggest that I eat pork liver, lean meat, egg yolk, etc. Arrange it immedi... ...
Foie gras
Delicious and easy to make
Fried beef liver
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
