All along. Many people ask pig liver and chicken liver. How to do it. Is the baby more acceptable? I've been working on it. Today's recipe is chicken liver and lotus root cake. It's crispy and sweet to eat. It's a big surprise that it keeps popp... ...
Stewed chicken and mushroom is a famous dish in Northeast China. Unfortunately, I'm not from Northeast China. I can't make it authentic. But I like it very much. What can I do? Ha ha. It's OK to draw a ladle according to the gourd. I've got a he... ...
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Blood tonic home cooking
With rest diet was written by Wang Shixiong of Qing Dynasty. It was written in the 11th year of Xianfeng of Qing Dynasty (1861). It is a famous nutrition monograph. There are 331 kinds of food in the book, including seven kinds: water drink, gra... ...
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Suitable for more than 7 months
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
8m + pig liver can prevent and treat anemia and effectively supplement vitamin A. every hectare of pig liver is rich in protein mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamin, folic acid and other substances. Pig liver is ... ...
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.