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Ginseng and hen soup

I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.

1 Steps

Fried raccoon liver

When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.

5 Steps

Fried pork liver

Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.

4 Steps

Stewed hen soup

It's almost nine. Drink chicken soup in advance. Wenhuo lingered for several hours. I'll send it to the boss tomorrow -- look at the chicken's eyes. I always feel embarrassed and embarrassed that it despises me. Please ignore its eyes. Pay atten... ...

4 Steps

Fish flavored liver tip

Tender, sour and spicy taste of liver

12 Steps

Tip of liver

Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...

12 Steps

Qinggan Yangwei paste

Rice, as a staple food, has high nutritional value and good health care function. The water-soluble food fiber can expel intestinal endotoxin, which is beneficial to prevent cardiovascular disease. Walnuts are rich in nutrients and vitamins. It'... ...

7 Steps

Braised chicken liver

I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...

5 Steps

Pork liver cake

Prevent anemia for your baby.

3 Steps

Pork liver with sauce

Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.

3 Steps

Pig liver congee

Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...

7 Steps

Stir fried pork liver

Don't put Gorgon powder on pig liver. It's fishy

1 Steps
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