Chinese Food
All Recipes
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
[National breakfast] tofu brain
As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried... ...
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Braised chicken wings
The red and bright wings make you have a big appetite.
Steamed dachshund
Another autumn. It's a little cold recently. Think about what to eat. Think about the winter dachshunds at home. O(∩_∩)O。 What a simple steamed sausage. It's most suitable for me.
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
