Chinese Food
All Recipes
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Tofu brain electric rice cooker
For the first time, I want to try the salty one. Of course, you can also make the sweet one.
Northeast big blood intestines
It's new year's day. We kill pigs and pour blood into intestines. It's delicious.
Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Sausages and garlic moss
President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Self made healthy and simple tofu brain
I saw the bean curd brain made by my good friend Tu MA in the circle. After asking for advice, I tried it. It's really simple and convenient. All the old people and children in my family like it. It's really delicious that I can eat in ten minutes.
Fresh and smooth tofu brain
It's getting warmer. Make a bowl of delicious tofu brain in the morning. Start a good day.
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Stir fried fat intestines
I used to think that fat intestines were hard to eat and smelly ∇ but I couldn't let it go after I changed my ways. Today, I will share this dry fried fat intestines with you
Homemade tender tofu brain
Soybeans contain 40% protein, 20% unsaturated fatty acid and many kinds of vitamins and minerals. The amino acid composition of soybeans protein is similar to that of animal protein. It is close to the ratio of amino acid needed by human body. I... ...
Hand made tofu brain
I have nothing to do. It's my first time to do it. I've bought lactones for a long time and I've been too lazy to do it at home
Homemade tofu brain
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
Colored bean curd brain
This recipe is color bean curd brain. If you want to make primary color bean curd brain, just change water + carrot + soybean into water + soybean 1300ml.
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
