Chinese Food
All Recipes
Steamed perch
Steamed for my daughter. There are few bass bones.
Tuna rice balls
The most delicious rice balls with enough ingredients
Seafood porridge
When I just went to work, I opened a Chaoshan seafood porridge near my home. I thought it was delicious at that time. I've been thinking about it ever since
Steamed perch
Someone wants to eat meat for dinner. It's not suitable to eat too greasy at night. Make a steamed fish
Steamed perch
Two years in the south. I like the light food there. We have too little seafood in the north. It's all dead. Only fish live. So I thought about the sweet and salty taste of the fish I ate at that time.
Longley in tomato sauce
Spring Festival plus winter vacation. 24-hour nanny. Super busy. Gossip is short. This Kwai is simple and quick. It is especially suitable for children and elderly people.
Seafood porridge
There's no story about eating
Steamed perch
I'm afraid of fish. Perch is the best choice. It's delicious and simple.
