Cloud on fire lemon pie with high beauty and fresh taste. The baked protein cream is crispy outside and cotton inside. It's like a light marshmallow. It's sour and sweet inside. The taste is fresh. I'd like to have a piece of tea in the afternoo... ...
Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...
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The formula is simple: flour, water, yeast. As the teacher said, the simpler the recipe, the worse it is to do it. This time, the rye staff was modified according to the teacher's formula. The finished product is still good. Ha ha, the more you ... ...
Chinese bread will not dry for two days. It's good for breakfast or main food with pork chop or fish pieces and vegetable salad.
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It... ...
It's raining on the weekend. So stay at home and knead the dough. When the fragrance overflows the room, although the window is still pattering, the people in the window feel warm.
This is a copy of the muddleheaded formula of the wheat mill. The proportion has been reduced. I like this kind of nut bread. Tough ~ ~ fragrant and nutritious.
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
I always feel like I haven't made any food for my baby. I came across a video of banana pie posted on the Internet. I also want to try it for my baby.
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
My daughter is going out for a spring outing. Make some bread and share it with the students...
This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...