Chinese Food
All Recipes
Perch with garlic
Summary
Braised hairtail in brown sauce
I'm still me. I don't have gorgeous language. I just want to make the best meal with the simplest ingredients.
Self made sour bean
My family and I like to eat sour beans, so we make some every year. I am the beauty controller, so my pickle pot is also simple, elegant and beautiful. Today, I just pickled the sour beans, that's all. I pickled six Jin of beans this time, which... ...
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
Hunan chopped chili
Just after four years of University in Changsha, I miss osmanthus and chili sauce in October.
Zi Ran Ciba fish
Ciba fish is the most popular dish in our family. Although it's a delicious dish that takes time to wait quietly, the longer it smells, especially when you eat it, you will feel that all the waiting is worth it. In fact, Hubei people make Ciba f... ...
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Marinate salted duck eggs with crazy oil flow
I'm sure everyone likes salted duck egg. My family also like it very much. But what I bought outside is not so delicious. So I made salted duck egg by myself. It's delicious, hygienic and nutritious. And the egg yolk is fluffy. The fragrant oil ... ...
Homemade Bacon
I have been in Guangzhou for so many years because I always feel the weather is not cold enough. I dare not try to make bacon myself. Last week I saw a barbecue in the opposite area from the balcony. I wanted to try it. I haven't seen it in the ... ...
Homemade Cantonese Bacon
It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it
Shandong spiced sausage
Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can... ...
Homemade Bacon
I prefer to eat bacon. The supermarket bought it fat. So I bought it for myself. I didn't expect it would be delicious after it was finished. It's convenient to write down the practice. You can find the record if you forget.
Dried Papaya
I planted several papaya trees at home. The fruit is very heavy. When it's yellow, there are several yellow trees at the same time. I really can't win. I'm tired of eating them every day, but I don't want to waste them. So I picked a lot of gree... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Pickled ginger
Ginger is called guizijiang in the north. It contains a lot of natural polysaccharides and vitamins and minerals. It is especially suitable for diabetics to eat. It can clear away heat and fire. The taste is crisp. In addition, it is a kind of c... ...
