Chinese Food

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Hong Kong Style lunch meat bread

Caramel Napoleon

In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...

Prawn bacon pizza

Danish croissant

Whole wheat bread

I especially like coarse food. Whether it's rice, steamed bread, bread, cake, etc., I like to add some coarse food. First, I like the nutrition inside. Second, it's been a long time. I also like the taste of it. This time I bought the whole whea... ...

Sesame milk butter rolls

I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.

Dried bread with pigtails

Since I had the cook machine, I have no worries about making bread and making masks. My enthusiasm is also higher. I make bread with different patterns. There are also pecan chips and cranberries bought years ago at home. They are mixed into the... ...

Wheat bran hot dog bread

It's made by e Niang. It's not only delicious, but also of excellent materials. It's the best choice for breakfast.

Buttermilk caterpillar

My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.

Pan Hua coarse grain bread

Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it

Heart biscuit

Easy to make Valentine's Day cookies 80

Steamed beef with carrot

Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...

Milk raisin bread

It's not only healthy, safe and sanitary to make bread in the home bread machine, but also convenient and fast to eat the hot bread with fragrance. This milk bread is super soft. It's more delicious with raisins~

Caterpillar bread

I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched t... ...

Caterpillar bread

Black sesame shell fruit

I like this kind of bread with low sugar and no oil. It tastes tumbling and chewy; it's easy and convenient to make.

Purple rice and grape bread

[steamed coconut milk bun]

The recipe matches itself. Component 20cmX20cm one set

Bacon stick bread