Chinese Food

Master formula [Ph Brownie] may be the simplest and most successful method

[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries

Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...

Portuguese egg tarts

Boneless chicken neck

Coke boneless pig's hoof

This was made one day suddenly. It's so different from the pig's hoof in my mind. I fell in love with it in an instant. Appetizing and beautifying.

Stir fried shelled chestnuts with big salt

I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.

Stewed pig's hoof with mushrooms and dates

[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~

The material quantity is estimated. It has not been accurately measured, so there will be errors.

Steamed skimmed yellow croaker

Cranberry biscuit

The prescription of the king

Egg tarts

Egg tarts in minutes -

Fried egg with tomato: the most classic and easy to learn meal

It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...

Spicy boneless chicken feet

I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...

Cookies

Try the CASS electronic oven. This biscuit doesn't use eggs. It's crispy and delicious. It's full of milk aroma. Bake directly with the preset cookie function of the oven. The temperature and time are just right.

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

Make egg tarts in ten minutes (followed by sweet bean and purple potato egg tarts)

It's really troublesome to make tarts and pasta. Sometimes it's not very crispy to bake them. So there's the easiest way to do it. It's just to make tarts. Buy the ready-made frozen tarts in the baking supermarket. 70 cents is a good deal. The k... ...

Ready to eat margaritas ~

The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. First time as Margaret. Ben was attracted by her appearance. Unexpectedly, the taste was as romantic as the name -

Pineapple mutton in private room

It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...

Matcha cookie

It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...

Boneless hairtail