Chinese Food
All Recipes
Five perfume cooking beans
I saw a constellation test on Weibo yesterday. It seems so accurate. My Gemini is in the top three, ranking second. My husband's Scorpio is in the last. I am a person who can be confused about everything. He does everything steadily. He has hard... ...
Stir fried agaric with cauliflower
Cauliflower is rich in ovalphosphorate. It has a better effect on brain and anti-aging. It has a special effect on the symptoms of inattention, memory loss, cerebral artery occlusion and so on. It can also nourish the skin. According to traditio... ...
Stir fried meat with mushroom
The mushroom is rich in protein, fat, sugar, calcium, phosphorus and other nutrients. It tastes delicious and has high edible value. As medicine, the mushroom has the functions of relaxing muscles and activating collaterals, strengthening muscle... ...
Stewed chicken leg with monkey head
Hericium erinaceus is a specialty of Northeast China. It is also known as the four famous dishes of mountain delicacy and seafood together with bear's paw, sea cucumber and shark's fin. It's said that you found the mushroom on a tree. You will f... ...
Stir fried bean skin with green pepper
It's the first time this year to eat fried bean skin with peppers. I haven't eaten it for a long time. It's greedy. I used to add a tomato to improve the taste. I forgot to buy it this time. But it doesn't affect the taste either..
Hand shredded Pleurotus eryngii
I like the taste of Pleurotus eryngii, so I also like to do it in different ways. In the past, the most common way to eat Pleurotus eryngii was to cut it into pieces and stir fry it with shredded meat. I didn't think it could reflect its taste. ... ...
Mixed mustard fungus
Every time I work overtime, I have to order cold dishes. I just see fresh agaric in the market.
