Chinese Food
All Recipes
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Braised silver carp with sauce
This is probably the simplest way to spend silver carp. It's a hard dish. If I can't learn it again, I'll cook it for you....
Sea melon seeds with scallion oil
I like eating very much. I tried to make it myself when I went home. It was very successful.
Fried squid with salted duck egg
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
Steamed seafood
The delicacy delicacy of seafood is very good. The food made by Kwai is very good for keeping seafood fresh. Of course, this is also a requirement for food. That is, seafood must be chosen fresh and fresh. New year is coming soon. Today we share... ...
Stir fried liver tips with home cooked vegetables
I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...
Mapo Tofu
I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.
Fried egg with tomato
Aftertaste version is to let everyone feel the taste of scrambled eggs with tomatoes as a child.
Dried shredded pork with celery
The most commonly made dishes can also be derived from a lot of dishes, such as green pepper and dried pork shreds, pickled and dried pork shreds, etc. Easy to do.
