Chinese Food
All Recipes
Spicy chicken
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
Braised mushrooms with black pepper, cheese and asparagus
Do you want to have some vegetable during the Spring Festival. This rose garden style oven vegetable will certainly add color to the festival table. Let's try the fast Kwai oven.
Flower nail vermicelli
The first time I ate it was in Laji street. When I wasn't at the riverside, I seldom ate delicious Huajia powder. So I thought I could make my own food and clothing. Hahaha^_ ^
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Braised hairtail in brown sauce
I'm sorry to write the recipe for the first time. It's a favorite flavor from childhood. A strip of scallion, ginger, garlic, dried chilli for hairtail. Delicious soy sauce
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Sweet and sour carp
I like it. I finally made it myself today. I don't need to go to the hotel if I want to.
Shredded pork with Beijing sauce
Meat and vegetable match. The sauce is strong.
Braised spareribs with Abalone
My husband said that this is a luxurious way to eat. The nutrition is lost. Hunan girls don't care. Everything is according to their own taste.
Fried diced chicken with soy sauce
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Steamed three shredded chicken soup
1. Chicken soup - half of the chicken. Clean the chicken. Put in two pieces of ginger. Put in the chicken after boiling the steamer water. Cover and steam for 7 minutes. Then turn over the cover and steam for 7 minutes. Finally turn off the fire... ...
Jinyu house full of thick soup and vegetables
Warm soup for family reunion
Baked chicken feet with salt
As a foodie, I occasionally saw how to make salt baked chicken feet on the Internet. I wrote down the steps. I bought salt baked chicken powder and turmeric powder on the Internet (these two ingredients haven't been seen in the supermarket here.... ...
Taro and preserved meat casserole
Winter is a good season for eating preserved meat and taro. Taro is rich in calcium, phosphorus and other trace elements, which can enhance the immune function of human body. Taro can strengthen the spleen, benefit the stomach, and nourish the m... ...
