All Recipes

Homemade hot and sour pickles (traditional Chinese style pickling)

It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...

4 Steps

How to cook Tangyuan

I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.

7 Steps

Fried dumplings with goldfish

Little goldfish swim

4 Steps

Non greasy spicy pot

Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...

7 Steps

Runzaoyangyan soup

Hongdou has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seeds and lilies. It can cure lung dryness, dry cough,... ...

8 Steps

Chaoshan home cooked food

This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. Bu... ...

12 Steps

How to tease the taste buds of crucian carp

This dish is a kind of heavy taste dish. It's a mixture of chopped pepper, green pepper and Douchi spicy sauce. It makes the taste of this dish very layered. The delicious crucian carp absorbs the mixed taste of pepper. It's very delicious. The ... ...

12 Steps

Protein fat reduction method of braised Porphyra bean curd

Laver is delicious. The protein content of edible laver is 24% - 28%. It is much higher than that of ordinary vegetables, and the essential amino acid content of human body is more. There are many neutral and acid amino acids in Porphyra protein... ...

6 Steps

Niangye Laksa

Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...

8 Steps

Stir fried zucchini

For children who don't like green vegetables, it's a delicious vegetable.

5 Steps

Stir fried beef fillet with Daphne genkwa

It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one i... ...

9 Steps